Tart Catering. What They Ate... By Lucy Carr-Ellison and Jemima Jones
Pages
Tart
Tart Clients
Tart Recipes
Tart Diary
Tart Contact
Tart Love
Tart press
Monday, February 24, 2014
Vogue by Mert and Marcus, styled by Kate Moss
Oxfordshire
Lucy poaching away
Warming stewed toms
Star anis, ginger and cinnamon spiced plums
Fish stew
Supporting the nearby farmers market in Oxford
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