Monday, February 24, 2014

Tim Walker for LOVE Magazine

 Early morning start of Tart's homemade granola, pancakes and dippy eggs.
Raw courgette salad with lime, mint and chilli 
 Delicious creamy burrata salad with roasted tomatoes and baby leaf basil 

Slow roasted Moroccan lamb before and after

 Goats cheese and thyme tart

 Winter minestrone

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