Thursday, September 11, 2014

Spicy crab quinoa spaghetti

250g quinoa spaghetti (from wholefoods, planet earth or online)
100 – 200g fresh crab meat 
1 clove garlic 
1 chilli 
Olive oil 
Salt and pepper 
1/2 lemon 

1.Boil water and cook spaghetti to instructions on box. Make sure you rinse the pasta well once done, drizzle with olive oil and mix – leave in drainer for time being

2.Thinly slice garlic and chilli 

3.Add a good dash olive oil to a frying pan, place on medium heat and add chilli and garlic 

4.Saute till just loosing colour (careful as do not want to over do garlic), add crab, salt and pepper

Add spaghetti to garlic mixture, squeeze lemon over and tear a few basil leaves, mix carefully and serve.

Monday, September 1, 2014

TART collaboration with Bleach London - BLEACH BAR!

We have collaborated with Bleach London for a pop-up bar in Dalston for 2 months over the summer. We have created 7 exciting cocktails all using fresh fruit, no additives / colouring. All cocktails are sugar free.
Stop by weekly from Thursday - Saturday, open till November. 428 Kingsland Road.

Wednesday, July 2, 2014

Salvatore Ferragamo, shot by Mert and Marucs

Not the prettiest of studios for the two days, but us Tarts get to work.

 Asian inspired duck salad

 Quinoa mixture

Thursday, May 22, 2014

Pillow Tweets, W Magazine- Mert and Marcus

 Kate on the breakfast juice stand
 A Tart number

 Vietnamese crab rolls

Individual puds

Wednesday, May 21, 2014

Gucci Pre- Fall 2014, shot by Mert and Marcus

Pre prep. Tart’s breakfast ham and a vegetable stock.
Early start at Rida Studio/
 Lucy on the pasta stand

 Seared asian tuna marinading

 A very substantial teatime

 Swwwwoooon hello :)