Tart Catering. What They Ate... By Lucy Carr-Ellison and Jemima Jones
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Tart
Tart Clients
Tart Recipes
Tart Diary
Tart Contact
Tart Love
Tart press
Sunday, November 24, 2013
Agent Provocateur Soiree
Shot by Sean and Seng
Roasted red pepper and tomato chunky chutney with a mint yoghurt and cucumber salad
Roast tomato's with buffalo mozzarella and basil oil
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