Tart Catering. What They Ate... By Lucy Carr-Ellison and Jemima Jones
Pages
Tart
Tart Clients
Tart Recipes
Tart Diary
Tart Contact
Tart Love
Tart press
Wednesday, October 2, 2013
Interview Magazine by Mert Alas and Marcus Piggott
Breakfast juice for Mert and Marcus <3
Lunch Day one
Rice and chickpea salad with roasted tomatoes and spinach
Poached cod with fennel and tomatoes
White chocolate and raspberry tartlets
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