Cubus with ALASDAIR MCLELLAN

LUNCH day 1

potato salad with a crunchy mustard and honey dressing 

Mediterranean frittata  

LUNCH DAY 2

Shepherds pie with peas, roast beetroots with goats cheese, balsamic vinegar and walnuts, cous cous with lots of goodies, Tuscan tomato and bread salad, chilli broccoli, braised fennel.

poached plums with mint

tim making the tea!

Spinach and ricotta tart

Fish pie with crunchy topping 

Garlic mushrooms with taleggio

Chocolate mousse