Tart Catering. What They Ate... By Lucy Carr-Ellison and Jemima Jones
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Tart
Tart Clients
Tart Recipes
Tart Diary
Tart Contact
Tart Love
Tart press
Thursday, September 26, 2013
Ben Weller for Versace Jeans - Waiting to November
Breakfast in the warehouse
Lunch Day 1
Chicken with leek, thyme and white wine
Leek and potato soup
Spanish omelette in the making
Pudd.. Meringues with 'fluff' and dried strawberries, with home grown figs and honey
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