Chewy, buttery, rich and divine. The small melted chunks of white chocolate are a perfect combination with the candied orange peel.
Ingredients
100g Soft unsalted butter
100g Soft brown sugar
125g Caster sugar
150g Plain flour
1 Large egg
1 tsp Vanilla extract
1 tsp Bicarbonate of soda
150g White chocolate, broken up
150g Candied orange peel
1. Preheat oven to 180c
2. Cream butter and sugars together until soft and pale. Add the flour, egg, vanilla and bicarbonate of soda. Beat till smooth.
3. Add chocolate and orange peel and combine.
4. Take a walnut sized amount of dough and role in your hands. Place spaciously on a baking sheet. Bake in oven for 10-12 mins.
Cool on wire racks
Makes about 30
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