Tuesday, March 12, 2013

QUERELLE JANSEN FOR VOGUE ITALIA BY DAVID DUNAN








Lemon and poppy seed muffins for breakie 

 Cheese straws with rosemary 
My table for working on, felt like i was on a telly show

Lunch Day 1
Honey glazed ham, spicy lentils with lots of herbs, salad of avocado, goats cheese, spicy tomato relish and pine nuts, cheese straws, yummy cheese and homemade chutney 

Christmas Spiced buiscuts with icing and sparkles (the shoot was in Dec)


Lunch Day 2
Asian inspired chicken salad, Mediterranean Cous cous, Pea and Mint Puree, Green salad, Tomato bruschetta

Mini Meringues 





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