Tart Catering. What They Ate... By Lucy Carr-Ellison and Jemima Jones
Pages
Tart
Tart Clients
Tart Recipes
Tart Diary
Tart Contact
Tart Love
Tart press
Wednesday, July 2, 2014
Salvatore Ferragamo, shot by Mert and Marucs
Not the prettiest of studios for the two days, but us Tarts get to work.
Asian inspired duck salad
Quinoa mixture
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