Tart Catering. What They Ate... By Lucy Carr-Ellison and Jemima Jones
Pages
Tart
Tart Clients
Tart Recipes
Tart Diary
Tart Contact
Tart Love
Tart press
Wednesday, May 21, 2014
Gucci Pre- Fall 2014, shot by Mert and Marcus
Pre prep. Tart’s breakfast ham and a vegetable stock.
Early start at Rida Studio/
Lucy on the pasta stand
Trenette
Seared asian tuna marinading
A very substantial teatime
Swwwwoooon hello :)
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