Friday, April 18, 2014

Glen Luchford for Vogue

View the beautiful video by Gen for Vogue here 

Our Kitchen for 2 days <3
baked ricotta with tomatoes, thyme and chilli 

Roast Pheasant from Northumberland 

Spiced cauliflower and chickpea salad 

Jemima with her lamb hot pot 

The pheasants with sticky plums, yummm

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