Saturday, December 28, 2013

La Perla SS14 Mert and Marcus


Jemima and Kate getting the porridge ready 

Alex - Juice Boy!

 Lunch day 1

Spiced beetroot puree with yoghurt and dill 

A very beenie salad  

Seared Tuna waiting to be cut into the tuna carpaccio salad 

Parma ham, buffello mozzarella and truffle oil bruscetta  

Jemima on the pasta stand 

Lucy slicing roast ham for breakfast

Breakfast day 3 - Dippy Duck egg!

 Fresh Morning Juice 

Crab Bruscetta 

Seared fillet of beef with green beens, oven roast tomatoes and basil oil 
Orange and polenta cake

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