sad celeriac
LUNCH DAY 2
Roast carrots and garlic with a spiced yoghurt
Fig tart for pud
BREAKFAST DAY 2
LUNCH DAY 3
roast beetroot, apple and pecan salad
Spiced beetroot puree, chickpea puree, sun dried tomatoes and ricotta
Tart Catering. What They Ate... By Lucy Carr-Ellison and Jemima Jones
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