Tart Catering. What They Ate... By Lucy Carr-Ellison and Jemima Jones
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Monday, September 30, 2013
LA FIÈVRE GRUNGE” BY MERT ALAS & MARCUS PIGGOTT FOR VOGUE PARIS with GISELE
Seared fillet of beef salad with edible flowers.. Pretty :)
Banana and rhubarb cake
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