Tuesday, February 5, 2013

Kate Moss for LOVE Magazine

Bulgar Pilaf

Seared fillet of beef with a spicy Thai dressing 

Goats cheese and roasted grape bruschetta - sounds odd but quite delicious 

 <3 cheese

Breakfast Day 2, poached eggs to order and avocado toasts with bacon :)

Goats cheese and avocado salad with spicy tomatos 

LOVE Magazine issue 9. Kate Moss photographed by Tim Walker and styled by Katie Grand

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