Lunch day 1.. mexican style
Supper day 1..
Lunch day 2, Thai butternut squash soup
Moroccan cous cous with apricots and pistachios
Marinated Mediterranean Vegetables with basil oil
bbq'd beetroot with sweet goats cheese and walnuts
Spanish omelette
Honey Roast Ham
Lunch day 3.. Wild mushroom soup
Pesto and Pine nut potato salad
Thai salmon fishcakes and fresh mayo
spicy lentils with herbs
Pea and Mint Mash
plum tomato with creamy buratta and basil
Lunch day 4.. Spicy tomato soup
Asian chicken salad with caramelised peanuts
Cous Cous with grilled Mediterranean veg
Grilled Halumi with chilli and garlic
Ratatouille
Pink endive with sweet caramelised onions and blue cheese salad
Spiced beetroot dip
trying to make supper look pretty
Me cooking individual steaks for supper
Chocolate truffle tart
No comments:
Post a Comment