Wednesday, November 7, 2012

Tim Walker Exhibition





DAY 1


Mexican Lunch!




Supper
BBQ Leg of Lamb, spicy Prawn kebabs, Marinated Aubergines
Smashed beets with greens, goat cheese and garlic chips

chocolate stuffed bananas on the bbq


DAY 2


Thai Salmon cakes, Creamy chicken salad with avocado and pine nuts
Pea and mint dip, Asian Inspired Coleslaw 

Chocolate Brownies 




Supper.. Party night

Mussels with garlic and white wine
Peached bbq Pork, Endives stuffed with sun dried tomatoes, olives and pine nuts,
Red cabbage and blue cheese salad, mash potato with truffle oil

raspberry, lemon and chocolate tart

DAY 3


BBQ Lunch.. Burgers, corn on the cob, spare ribs, some fishies 







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