Tart Catering. What They Ate... By Lucy Carr-Ellison and Jemima Jones
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Tart
Tart Clients
Tart Recipes
Tart Diary
Tart Contact
Tart Love
Tart press
Tuesday, October 9, 2012
Jennifer Lawrence for W Magazine
Searing the tuna for Tuna Carpaccio and Lentil Salad
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