Spiced Savoy Cabbage

So good, you want a real kick so don't be afraid of the chillis 

1 savoy cabbabge, finely sliced

1-2 red chillis (depends on how spicy you want it), finely chopped

2 garlic cloves, finely chopped

400ml coconut cream

salt and pepper

splash of olive oil

1. Get a large pan or wok and heat the oil, add the chilli and garlic and stir for a min or 2. Add the cabbage and keep stirring on a high heat till cooked and starting to golden, about 3 mins.

2. add the coconut cream and mix, season with salt and pepper.