Friday, July 13, 2012

Spiced Savoy Cabbage

So good, you want a real kick so don't be afraid of the chillis 

1 savoy cabbabge, finely sliced
1-2 red chillis (depends on how spicy you want it), finely chopped
2 garlic cloves, finely chopped
400ml coconut cream
salt and pepper
splash of olive oil

1. Get a large pan or wok and heat the oil, add the chilli and garlic and stir for a min or 2. Add the cabbage and keep stirring on a high heat till cooked and starting to golden, about 3 mins.

2. add the coconut cream and mix, season with salt and pepper.

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