250g quinoa spaghetti
(from wholefoods, planet earth or online)
100 – 200g fresh crab
meat
1 clove garlic
1 chilli
Basil
Olive oil
Salt and pepper
1/2 lemon
1.Boil
water and cook spaghetti to instructions on box. Make sure you rinse the pasta well once done, drizzle with olive oil and mix – leave in drainer for time being
2.Thinly
slice garlic and chilli
3.Add a
good dash olive oil to a frying pan, place on medium heat and add chilli and
garlic
4.Saute
till just loosing colour (careful as do not want to over do garlic), add crab,
salt and pepper
Add spaghetti to garlic
mixture, squeeze lemon over and tear a few basil leaves, mix carefully and
serve.